Caramel Roulade |
29919
Layered caramel butter cream cake between sponge roulade decorated with lashings of crushed pecans and caramel rosettes.
Caramel RouladeIngredients
Butter Cream Caramel, Flour, Eggs, Sugar, Pecan Nuts, Butter, Caramel Filling, Apricot Jam.
Storage: 0-5C
Shelf Life: 7 Days
Size: 24cm
Portions: 14
| Nutrient | Avg Per Serve | Avg Per 100g |
| Energy(kJ): | 2830.87 | 1887.24 |
| Protein(g): | 5.79 | 3.86 |
| Fat, Total (g): | 39.36 | 26.24 |
| - Saturated (g): | 22.14 | 14.76 |
| Carbohydrate (g): | 74.42 | 49.61 |
| - Sugars (g): | 61.32 | 40.88 |
| Sodium (mg): | 165.50 | 110.33 |
