Citrus Tart - 10cm diameter |
24301
A traditional lemon curd made with eggs, sugar, butter and lemon, encased in a butter shortbread.
Citrus Tart - 10cm diameterButter, Water, Sugar, Eggs, Lemon Concentrate, Gelatine, Flour, Corn Flour, Milk, Salt.
Storage: 0-5C
Shelf Life: 7 Days
Size: 110 grams - 10cm diameter
Portions: Box of 5
Nutrient | Avg Per Serve | Avg Per 100g |
Energy(kJ): | 1875.54 | 1705.04 |
Protein(g): | 3.79 | 3.45 |
Fat, Total (g): | 31.46 | 28.60 |
- Saturated (g): | 20.22 | 18.38 |
Carbohydrate (g): | 37.94 | 34.49 |
- Sugars (g): | 21.87 | 19.89 |
Sodium (mg): | 79.49 | 72.27 |